Japanese Tang Yang Fried Chicken

Name: Japanese Tang Yang Fried Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken thigh; Enough Cooked Sesame; 80g Base flour; 10g Corn flour; Some Shimizu; 2 tbsp Soy sauce; 1 1/2 tablespoons Rice wine; 1 1/2 tablespoons Chicken powder; 1/2 tablespoon Ginger mud; a little salt; a little sesame oil

by Yaxi Zhenxiang

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tang Yang fried chicken uses boneless chicken thigh meat. Because the muscles of the chicken thigh part are often active, the meat is firm and less fat. It is very suitable for frying. The taste is delicious and juicy. You can eat the delicious chicken directly after a simple marinade. It retains its texture even when it is cold, so it can be used with ramen, cold or made into a bento. "