Japanese Tang Yang Fried Chicken

Japanese Tang Yang Fried Chicken

by Yaxi Zhenxiang

5.0 (1)
Favorite
25

Difficulty

Easy

Time

30m

Serving

2

Tang Yang fried chicken uses boneless chicken thigh meat. Because the muscles of the chicken thigh part are often active, the meat is firm and less fat. It is very suitable for frying. The taste is delicious and juicy. You can eat the delicious chicken directly after a simple marinade. It retains its texture even when it is cold, so it can be used with ramen, cold or made into a bento. "

Ingredients

Japanese Tang Yang Fried Chicken

1. Prepare the required drop materials.

Japanese Tang Yang Fried Chicken recipe

2. Remove the bones from the chicken legs, spread a layer of salt and let stand for 10 minutes.

Japanese Tang Yang Fried Chicken recipe

3. Take enough rice wine (not written on the ingredients), add a little water and set aside.

Japanese Tang Yang Fried Chicken recipe

4. Put the chicken thighs in and wash to get rid of the smell.

Japanese Tang Yang Fried Chicken recipe

5. Pick up the dry water and wipe dry.

Japanese Tang Yang Fried Chicken recipe

6. Cut the meat into bite-sized chunks.

Japanese Tang Yang Fried Chicken recipe

7. Prepare the marinade in a bowl and set aside.

Japanese Tang Yang Fried Chicken recipe

8. Cut the dripping meat and put it in a bowl with the marinade.

Japanese Tang Yang Fried Chicken recipe

9. Mix it well and let it marinate for 20 minutes.

Japanese Tang Yang Fried Chicken recipe

10. Mix flour, corn flour and water to make a batter.

Japanese Tang Yang Fried Chicken recipe

11. Put the marinated chicken in the batter.

Japanese Tang Yang Fried Chicken recipe

12. Mix them evenly.

Japanese Tang Yang Fried Chicken recipe

13. Heat oil in a pan, put the chicken and fry until crispy.

Japanese Tang Yang Fried Chicken recipe

14. Japanese Tang Yang fried chicken is just fine.

Japanese Tang Yang Fried Chicken recipe

15. Sprinkle some cooked sesame seeds and serve it on the table.

Japanese Tang Yang Fried Chicken recipe

16. You can dip some tomato sauce when you eat, salad dressing or Thai chili sauce will be very delicious!

Japanese Tang Yang Fried Chicken recipe

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