Japanese Tartary Buckwheat Purple Sweet Potato Bread
1.
Health and Nutrition
2.
Can add a little more purple sweet potato
3.
Put all the ingredients into the cook machine to weigh,
4.
Pour everything except the butter into the mixing bucket, and add the butter cubes when kneading for 3 minutes at 2 stops until a thick film is formed
5.
Continue to stir the dough for 5 minutes until the expansion stage, cover with plastic wrap, and carry out a fermentation
6.
Prove to double the size, take out the dough, round the dough and divide the dough into 7 small doughs, cover with plastic wrap and relax for 15 minutes
7.
After the relaxation is over, the dough is vented and rolled into a round, and put in the purple potato filling
8.
Wrap the purple sweet potato filling, squeeze it tightly, and round it (six is enough, some are too squeezed)
9.
Ferment for the second time until the dough is 1.5 times larger, take out the dough, spray some water, and sprinkle black sesame
10.
Cover the dough with a piece of baking paper, then use another baking pan to flatten the dough and put it in the preheated oven, 1
11.
Bake at 185 degrees for about 20 minutes, after baking, take it out
12.
Bread, Huang Cancan's tartary buckwheat and purple potato buns are here!
Tips:
The purple sweet potato can be packed a little more, hehe, too few photos make the photos a bit weird.
The amount of water should increase or decrease according to the moisture content of the flour, and the temperature and time of the oven should be adjusted according to your own oven temperament.
