1. Homemade tofu flower
2. Use a spoon to scoop the tofu flower into the tofu mold covered with gauze
3. Press the weight for 30 minutes, tear off the gauze and take out the tofu
4. Cut the tofu into 4 small pieces, and boil it in boiling water
5. Prepare ingredients: finely chop mustard greens or dried radish, chop coriander or fresh mint leaves, and cut seaweed into shreds
6. Remove the tofu, drain the water, and put it on the plate
7. Add dried radish
8. Add mint leaves and drizzle a spoonful of Japanese soy sauce on each piece of tofu
9. Sprinkle Shanghai Tess
10. Finally, sprinkle with katsuobushi flowers and add some sesame oil
Tips:The specific method of internal fat tofu can refer to the recipe: the practice of salted tofu
