Japanese Tofu Miso Soup

by Red Bean Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Miso Soup----In Korea, it is miso, but in Japan it is called miso.
The miso soup is rich in flavor and delicious, and it makes you feel comfortable after drinking a bowl of warmth.
Miso is fermented from soybeans, and it is said that miso contains a natural antioxidant to prevent aging.
It contains an enzyme that can excrete the radiation from the body, so it is good for people who use computers for a long time to consume it frequently. "

Japanese Tofu Miso Soup

1. Soak sea cabbage in warm water and set aside.

2. Cut the tofu into pieces and blanch it in boiling water.

3. Wash and slice the mushrooms, peel and slice the radishes, remove the miso and put them in a small bowl for later use.

4. Boil the mushrooms and radish slices in boiling water and set aside.

5. Add a little warm water to the flavor and stir well for later use.

6. Add water to the casserole, add tofu, mushrooms and radish and cook for 7 minutes.

7. The tofu is boiled with small holes.

8. Add the stirred miso juice.

9. Add sea cabbage and cook for 3 minutes.

10. Add salt, pepper, and sesame oil to taste.

11. Finally add chopped green onion to turn off the heat.

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