Japanese Tofu Miso Soup

Japanese Tofu Miso Soup

by Red Bean Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Miso Soup----In Korea, it is miso, but in Japan it is called miso.
The miso soup is rich in flavor and delicious, and it makes you feel comfortable after drinking a bowl of warmth.
Miso is fermented from soybeans, and it is said that miso contains a natural antioxidant to prevent aging.
It contains an enzyme that can excrete the radiation from the body, so it is good for people who use computers for a long time to consume it frequently. "

Ingredients

Japanese Tofu Miso Soup

1. Soak sea cabbage in warm water and set aside.

Japanese Tofu Miso Soup recipe

2. Cut the tofu into pieces and blanch it in boiling water.

Japanese Tofu Miso Soup recipe

3. Wash and slice the mushrooms, peel and slice the radishes, remove the miso and put them in a small bowl for later use.

Japanese Tofu Miso Soup recipe

4. Boil the mushrooms and radish slices in boiling water and set aside.

Japanese Tofu Miso Soup recipe

5. Add a little warm water to the flavor and stir well for later use.

Japanese Tofu Miso Soup recipe

6. Add water to the casserole, add tofu, mushrooms and radish and cook for 7 minutes.

Japanese Tofu Miso Soup recipe

7. The tofu is boiled with small holes.

Japanese Tofu Miso Soup recipe

8. Add the stirred miso juice.

Japanese Tofu Miso Soup recipe

9. Add sea cabbage and cook for 3 minutes.

Japanese Tofu Miso Soup recipe

10. Add salt, pepper, and sesame oil to taste.

Japanese Tofu Miso Soup recipe

11. Finally add chopped green onion to turn off the heat.

Japanese Tofu Miso Soup recipe

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