1. Cut Japanese tofu in the middle, remove and cut into small pieces
2. Minced minced meat for later use
3. Arrange the cut Japanese tofu on the plate
4. Cut the Japanese tofu from the center and cut into small pieces for later use
5. Take a little minced meat, add a little salt, peanut oil, star anise powder, chicken essence and stir well
6. Put Japanese tofu on the plate
7. Place the well-stirred minced meat in a circle on the plate
8. Nest an egg
9. Steam on the pot for about 10 minutes
10. Shallots, chopped green onions and spare
11. A small red pepper cut into circles and set aside
12. Take out the steamed Japanese tofu and pour in steamed fish soy sauce, sprinkle with chopped green onion and hot pepper
13. Just add a little hot oil
14. Finished product
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