Japanese Tofu Pot
by Look at the world with a smile 524335751
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Japanese tofu
2. Prepared ingredients
3. Not Japanese tofu cut into sections and fry in the pan until browned on both sides
4. Fried tofu
5. Put the pot on the fire, pour the oil and heat it up, put the chili and Chinese pepper in the pot and sauté fragrant, then add the ingredients and stir fry in the pot, add salt, chicken essence, sugar, oil, cooking wine, and boil water
6. Add the fried tofu into the pot, drizzle with sesame oil, cover and boil, let it simmer for a few minutes
7. Finished product
Tips:I use dried shiitake mushrooms, so soak them in water first, and soak the shrimps in water
