Japanese Tofu Steamed Egg

Japanese Tofu Steamed Egg

by Huang Huang Yuanbao

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Japanese Tofu Steamed Egg

1. Japanese tofu is ready, only two bags are used below

Japanese Tofu Steamed Egg recipe

2. Cut them into evenly thick pieces on the cutting board, then put them on the plate, and gently press down to form a circle

Japanese Tofu Steamed Egg recipe

3. Carrot slices (slightly thicker), boil with green beans for 3-5 minutes

Japanese Tofu Steamed Egg recipe

4. Pick up

Japanese Tofu Steamed Egg recipe

5. Put the corners of the tofu in the middle of the plate, beat an egg, if the plate is small, put only the egg yolk

Japanese Tofu Steamed Egg recipe

6. Arrange the green beans and carrots creatively

Japanese Tofu Steamed Egg recipe

7. Steam on boiling water for 8 minutes

Japanese Tofu Steamed Egg recipe

8. Add a spoonful of light soy sauce and simmer for two minutes

Japanese Tofu Steamed Egg recipe

9. Finished product

Japanese Tofu Steamed Egg recipe

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