Japanese Tofu with Thai Sauce

Japanese Tofu with Thai Sauce

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cantonese cuisine is good at absorbing foreign food and dietary ingredients. Japanese Tofu with Thai Sauce is an innovative Cantonese cuisine, hot and sour, very appetizing, as a snack or main course, there is no problem at all, hehe. Let everyone see it. "

Ingredients

Japanese Tofu with Thai Sauce

1. One Japanese Tofu

Japanese Tofu with Thai Sauce recipe

2. Cut Japanese-style tofu into 1 cm thick pieces.

Japanese Tofu with Thai Sauce recipe

3. Pick up the frying pan, deep-fry the Japanese-style tofu until golden on both sides, set it aside.

Japanese Tofu with Thai Sauce recipe

4. Add some peanut oil to the pot and stir-fry the Thai chutney until it is concentrated.

Japanese Tofu with Thai Sauce recipe

5. Add the fried tofu, mix well and serve. Hot and sour, the taste is very good.

Japanese Tofu with Thai Sauce recipe

Comments

Sign in to comment

Similar recipes

Hot and Sour Soup recipe

Hot and Sour Soup

Japanese Tofu, Sausage, Enoki Mushroom
Appetizing Spicy Soup recipe

Appetizing Spicy Soup

Japanese Tofu, Dried Day Lily, Dried Black Fungus
Royal Tofu recipe

Royal Tofu

Japanese Tofu, Broth, Wolfberry
Shrimp Soup recipe

Shrimp Soup

Shrimp, Japanese Tofu, Egg
Shiba Inu Gnocchi recipe

Shiba Inu Gnocchi

Japanese Tofu, Glutinous Rice Flour, Potato Starch
Grilled Japanese Tofu: A Home-cooked Dish Loved by The Elderly and Children recipe

Grilled Japanese Tofu: A Home-cooked Dish Loved by The Elderly and Children

Japanese Tofu, Prawns, Ketchup
Mushroom Tofu Soup recipe

Mushroom Tofu Soup

Shiitake Mushrooms, Enoki Mushroom, Egg
The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender recipe

The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender

Egg, Japanese Tofu, Pork Filling