Japanese Tofu with Thai Sauce

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Cantonese cuisine is good at absorbing foreign food and dietary ingredients. Japanese Tofu with Thai Sauce is an innovative Cantonese cuisine, hot and sour, very appetizing, as a snack or main course, there is no problem at all, hehe. Let everyone see it. "

Ingredients

Japanese Tofu with Thai Sauce

1. One Japanese Tofu

2. Cut Japanese-style tofu into 1 cm thick pieces.

3. Pick up the frying pan, deep-fry the Japanese-style tofu until golden on both sides, set it aside.

4. Add some peanut oil to the pot and stir-fry the Thai chutney until it is concentrated.

5. Add the fried tofu, mix well and serve. Hot and sour, the taste is very good.

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