1. Japanese tofu changed to small pieces.
2. Tomato sauce, green onions, set aside.
3. Heat oil in a pan, add tomato sauce and starch and stir well.
4. Pour the tofu and gently shake the pan until the tomato sauce is evenly covered.
5. Cook for 4 minutes, add salt to season and sprinkle with chopped green onions.
6. Please taste the homemade dishes.
7. Finished picture.
8. Finished picture.
Tips:Just shake the pot lightly, the tofu is very tender.
