Japanese Tonkotsu Ramen
by Big Tomato DT
Favorite
Difficulty
Normal
Time
2h
Serving
2
Let’s eat below. "
1. The first is to boil the pork bone soup. In order to make the soup milky and attractive, it lasted more than 6 hours. Rinse the pork bones in boiling water, add ginger slices, green onions, cooking wine, and half a pot of water. After the high heat is boiled, turn to low heat and simmer.
2. While smelling the scent of thick bone broth, prepare char siu. Peel the pork belly first, roll it into a meat roll, and tie it tightly with cotton thread. Pour a small amount of oil in the pan, and fry the pork belly. Then add 7 or 8 pieces of rock sugar, boil it out, let the pork belly roll in it and stick it with caramel. Then pour in about 30ml of soy sauce, add a little salt, stir-fry evenly, put the pork belly in a saucepan, add boiling water, and cover the pork belly. Turn to low heat and simmer for 1 hour after the high heat is boiled. After turning off the heat, the meat continues to be soaked in the soup, and sliced before putting it into a bowl.
3. There are many choices for side dishes, this time with mung bean sprouts and fungus. After blanching, shred the fungus and mung bean sprouts for later use. Then there is the tomato’s favorite soft-boiled egg. After the water is boiled, put the egg and boil it for 6 or 7 minutes, remove it from the cold water and peel it for later use.
4. It wasn't until the bag was opened that I discovered that Ajisen Ramen was equipped with bone soup and oil packets, and proper instant noodles (Mochi, so convenient, the first 6 hours of boiling soup felt like a joke. Crying face.)
5. Bring water to a boil and add a small amount of salt. Add the ramen and cook for 2 minutes, then remove it into a bowl.
6. Add bean sprouts, shredded fungus and barbecued pork on the noodles. Use a thin thread to cut the egg into the noodle bowl from the middle. Add a spoonful of miso to the bone soup that is so fragrant that the neighbor complains, season with a proper amount of salt and pour it into a bowl.
