Japanese Triangle Rice Ball

Name: Japanese Triangle Rice Ball
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 tablespoon Sushi vinegar; 1 Seaweed; 1 can Canned tuna

by Gourmet Princess Hideri

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

The high-value Japanese rice ball is also super simple. It takes ten minutes to get a family lunch. The germ rice used today is more nutritious. Let’s make a quick and nutritious meal for your family.

Ingredients

1 bowl Rice
1 tablespoon Sushi Vinegar
1 Seaweed
1 can Canned Tuna

Japanese Triangle Rice Ball

1. Prepare all ingredients

2. Add sushi vinegar to the germ rice and stir well

3. Cut the seaweed into a long enough rectangle

4. Take an appropriate amount of rice and spread the rice in your palm

5. Add the right amount of canned tuna

6. Wrap up and round into a ball

7. Put in the mold

8. Close the lid and compact

9. After demoulding, it will be formed

10. Wrap the seaweed on the bottom and you're done. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.