1. Prepare all ingredients
2. Add sushi vinegar to the germ rice and stir well
3. Cut the seaweed into a long enough rectangle
4. Take an appropriate amount of rice and spread the rice in your palm
5. Add the right amount of canned tuna
6. Wrap up and round into a ball
7. Put in the mold
8. Close the lid and compact
9. After demoulding, it will be formed
10. Wrap the seaweed on the bottom and you're done. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.
Tips:Germ rice is nutritious and healthy. It is recommended to eat more and store it in a dry and sealed manner.
