Jar Meat

Jar Meat

by Shui Qingqing

5.0 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Jar meat, try it. One day my son bought Ertan jar meat and went home. It tasted good, right? For a food lover, I always want to try and improve my cooking skills after eating delicious food. I bought some pork belly and tried this jar meat one day. It tasted really good and delicious.

Ingredients

Jar Meat

1. Streaky pork with salt, sweet wine, cumin powder, corn starch, star anise powder, chili powder, knead and marinate for one to two days and taste

Jar Meat recipe

2. Place the marinated pork belly on the inner pan of the air fryer

Jar Meat recipe

3. Put it in the air bomb

Jar Meat recipe

4. Fry with 200 degree fire for 20 minutes

Jar Meat recipe

5. Turn over

Jar Meat recipe

6. And put it in the air fryer

Jar Meat recipe

7. Then use 200 degrees of firepower to fry for 20 minutes

Jar Meat recipe

8. Fried pork

Jar Meat recipe

9. slice

Jar Meat recipe

10. Prepare chili noodles and black bean sauce

Jar Meat recipe

11. Use hot oil to make chili juice

Jar Meat recipe

12. Or add the black fermented bean sauce under the oil and stir fry for a while. Turn off the heat and add the meat slices, chili powder, sesame seeds, essence, and chicken essence

Jar Meat recipe

13. Put it in a jar after cooling

Jar Meat recipe

14. Close the inner lid

Jar Meat recipe

15. Use vegetable oil to lock the sides of the altar and marinate for more than half a month.

Jar Meat recipe

Tips:

Use vegetable oil to lock the sides of the altar and marinate for more than half a month.

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