1. Streaky pork with salt, sweet wine, cumin powder, corn starch, star anise powder, chili powder, knead and marinate for one to two days and taste
2. Place the marinated pork belly on the inner pan of the air fryer
3. Put it in the air bomb
4. Fry with 200 degree fire for 20 minutes
5. Turn over
6. And put it in the air fryer
7. Then use 200 degrees of firepower to fry for 20 minutes
8. Fried pork
9. slice
10. Prepare chili noodles and black bean sauce
11. Use hot oil to make chili juice
12. Or add the black fermented bean sauce under the oil and stir fry for a while. Turn off the heat and add the meat slices, chili powder, sesame seeds, essence, and chicken essence
13. Put it in a jar after cooling
14. Close the inner lid
15. Use vegetable oil to lock the sides of the altar and marinate for more than half a month.
Tips:Use vegetable oil to lock the sides of the altar and marinate for more than half a month.
