1. Prepare small red peppers.
2. Bring the water to a boil and let it cool naturally.
3. Prepare the jar, the jar is very important.
4. It is important to prepare salt, garlic, and ginger.
5. Dry the peppers (without moisture), fill the jar with water, add salt, ginger, and garlic. Then take it out and eat it in a few days.
Tips:Super simple marinating method...There is no pepper to eat in the field...The only way to preserve the pepper...Whenever you cook...
