[jasmin Fun Baking] Fresh Shrimp and Fish Pan Mee Toast

[jasmin Fun Baking] Fresh Shrimp and Fish Pan Mee Toast

1. Prepare the required materials

2. Add a proper amount of water to the pot, boil it and add the instant noodles to boil.

3. Remove and drain the water for later use! The ingredients in the vegetable bag are also put in the pot and drained again.

4. Beat 3 dumb eggs into a bowl

5. Add the instant noodles after breaking up, mix well

6. Add appropriate amount of salt, add appropriate amount of black pepper, mix well and set aside

7. Use a rolling pin to roll out the toast slices after they are removed. (The appearance is not required, or you can skip them. I have three slices that have not been removed here!)

8. Cut a small section in the middle of the four sides with scissors,

9. Form into a bowl and put it into the muffin mold!

10. Cut the cheese slices into six small portions and spread them on the bottom of the toast cup

11. Take an appropriate amount of mixed instant noodles and place them on the cheese slices

12. Squeeze a small amount of tomato sauce and sprinkle some grated cheese

13. Spread the ingredients in the vegetable bag

14. Sprinkle some shredded cheese

15. 7. Put it in the preheated oven at 165 degrees for 12 minutes! The specific temperature and time depend on the temper of the individual oven!

16. Serve hot for a better taste! The uneaten ones need to be sealed and preserved to prevent the toast from drying out in the air for a long time and affecting the taste!

Tips:

1. Those who like cheese can put more!
2. Don't cook the instant noodles for too long, just spread it out! If you like to eat crispy, you can leave it alone!