Jasmine Tea Lemon Biscuits

Name: Jasmine Tea Lemon Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 45g Powdered sugar; 1g salt; 15ml Fresh lemon juice; 2 bags Jasmine tea tea bags; 100g Low-gluten flour

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is advisable to drink scented tea in spring to radiate the cold air accumulated in the human body in winter and promote the growth of yang energy in the human body. Jasmine tea can "remove cold evil and help depression".
Drinking jasmine tea, I remembered that I had collected a biscuit about jasmine tea. It's better to make a jasmine tea cookie for my sister to eat. There is no specific dosage of jasmine tea in the formula, so just use the black tea dosage of black tea biscuits. It looks a lot, but maybe the floral fragrance is more intense.
2 packs of jasmine tea, it seems that there is no particularly strong jasmine fragrance. It's just full of tea dregs, it doesn't look so refreshing.
Use the fragrant jasmine tea, add the refreshing lemon to get greasy, and a little salt to make the sweetness not so simple and greasy. At the first taste, it has a refreshing and sweet tea taste, and later, the acid of lemon is added in. . . . . . "

Ingredients

Jasmine Tea Lemon Biscuits

1. Ingredients: 50g butter, 45g powdered sugar, 1g salt, 15ml fresh lemon juice, 2 bags of jasmine tea, 100g low-gluten flour.

2. Take the butter out of the refrigerator in advance, let it soften at room temperature, add powdered sugar and salt, and mix well with a rubber spatula.

3. Add lemon juice and stir well.

4. Then open the tea bag of jasmine tea, pour the tea powder, and mix well.

5. Sift in low-gluten flour.

6. Mix into a uniform dough.

7. Move to the table and fold it into a rectangle.

8. Then arrange it into a cylinder with a diameter of about 3.5 cm, wrap it with plastic wrap, and put it in the refrigerator until the dough becomes hard.

9. Take it out, remove the plastic wrap, and cut into round slices about 7 mm thick.

10. Put it in a baking tray, put it in the oven, on the middle level, heat up and down at 150 degrees, bake for about 25 minutes.

11. The edges of the biscuits are light golden and ready to go out of the oven. Put it on the drying rack and let it cool and put it in a sealed box for storage.

Tips:
The amount of jasmine tea can be increased or decreased according to your taste.
It takes a long time for the dough to harden in cold storage. If you are anxious to bake, you can put it in the freezer for about half an hour.
The dough should not be frozen too hard, otherwise it will not be easy to slice.
The baking temperature should not be too high, and the refreshing color can be seen only when the baking temperature is low.