Jasper Roulade

Jasper Roulade

by The Little Chef of 88

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Maybe many old Guangzhou don't like to eat a thousand sheets. I haven't eaten it before. Later, after eating it outside, I found that the taste was very special. "

Ingredients

Jasper Roulade

1. The ingredients include: thousand sheets, minced meat, leeks, plum vegetables, eggs, starch, soy sauce, sugar, salt, oil.

Jasper Roulade recipe

2. Cut the leeks and plum vegetables into the minced pieces and put them in the minced meat.

Jasper Roulade recipe

3. Add egg yolk, soy sauce, oil, salt, sugar, starch.

Jasper Roulade recipe

4. Stir all the ingredients evenly.

Jasper Roulade recipe

5. Spread the thousand sheets on the cutting board, and cut the edges neatly to make a square.

Jasper Roulade recipe

6. Spread the meat evenly (not too thick).

Jasper Roulade recipe

7. Roll it up, remember to roll it tightly, if you are not technical enough, you can use sushi curtains like me to help.

Jasper Roulade recipe

8. Also paint a little egg yolk on the interface so that the interface will stick.

Jasper Roulade recipe

9. Put it on the pot and steam for about 10 minutes, then turn off the heat for about 5 minutes.

Jasper Roulade recipe

10. Cut it into pieces and arrange them.

Jasper Roulade recipe

11. Dip it in a little sauce and make it more delicious.

Jasper Roulade recipe

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