Jelly

Jelly

by tgcyy

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Homemade jelly is tender, smooth, crystal clear, refreshing and delicious. The weather is getting hotter and hotter, make a bowl of jelly for your family to cool off in summer!

Ingredients

Jelly

1. Mung bean starch.

Jelly recipe

2. Add 250 grams of cold water to mung bean starch and mix well.

Jelly recipe

3. Add 1,000 grams of water to a boiling pot and bring to a boil.

Jelly recipe

4. After the boiling pot water is boiled, pour the mung bean starch paste, change the heat to a low heat, and stir quickly.

Jelly recipe

5. Stir quickly and cook until transparent, then turn off the heat.

Jelly recipe

6. Pour into a non-stick dish.

Jelly recipe

7. Let it cool and solidify.

Jelly recipe

8. Cut into pieces.

Jelly recipe

9. Put all the seasonings in a bowl and mix well.

Jelly recipe

10. Put the jelly in the bowl, put the cucumber shreds, and drizzle with the bowl of juice.

Jelly recipe

Tips:

When cooking the starch paste, be sure to paste the bottom and stir quickly, otherwise it will be easy to paste the bottom.

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