Jelly

by Sugar Xiaodou in the arena

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

"Small heat and big heat, steam it up and cook it down." In such a hot weather, having a meal with jelly in the evening is called a Shuangwaiwai!

Jelly

1. Prepare a portion of jelly or 3 yuan from the supermarket. Prepare 7 garlic cloves and one coriander.

2. Cut the jelly into a hob shape, I cut it in my palm! (You can put it on the chopping board when you cut, pay attention to safety!)

3. Two spoons of soy sauce, half a spoon of sesame oil, two spoons of salt. Mix thoroughly!

4. Add the ingredients from the previous step to the cut jelly in advance and mix well! ! ! It tastes really good, very good, very good! The important thing is said three times! ! !

5. Before beating the garlic, add some salt in the small bowl to make it easier! See

6. Combine coriander, mashed garlic and jelly together!

Tips:

Just a few words: hum, hum. .

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