1. Arrowroot. From mother-in-law
2. Boil water in a pot
3. Put the arrowroot powder in cold water and stir for a thin paste
4. Pour the paste into boiling water and turn off the heat
5. Keep stirring
6. Keep stirring.
7. Think of it like this. In a bowl
8. Put it in a bowl and put it in the refrigerator
9. Start to cut
10. Slice
11. Add ginger and garlic. chopped green onion
12. Then use oil, fry the green pepper and the other half of ginger garlic and add salt
13. Top with chili oil at the end. And so seasoning. Just stir evenly. I also added some sauerkraut. At last
14. Finished product.
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