Jelly

Name: Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jelly; Some Side dish; Some garlic; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some chili sauce

by Ming Cuiyan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Jelly
Some Side Dish
Some Garlic

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Some Soy Sauce

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Some Balsamic Vinegar
Some Sesame Oil

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Some Chili Sauce

Jelly

1. Wash the jelly and cut into pieces.

2. Chop garlic into minced pieces.

3. Put light soy sauce, balsamic vinegar, sesame oil, and chili sauce in a small bowl to make a juice.

4. Add side dishes and minced garlic to the chopped jelly.

5. Pour in the adjusted juice.

6. Mix well and serve on a plate.

Tips:
Be careful when you eat raw cold dishes.
1. Rinse the jelly with water and use cold boiled water over it.
2. The cutting board for cutting vegetables must be separated from raw and cooked.
3. If the side dishes are prepared when buying jelly, they must be cleaned.