Jelly

Name: Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Potato starch; Some water; Some oil; Some salt; Some Red chili; Some green pepper; Some pepper

by The cat is gone

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This is also a memory of my childhood, but what I made is another version. I will try the one I like next time, and make it for the first time. My family does not do well, but I am very happy. This is life, work hard to live, do not force or give up ♥. "

Ingredients

Jelly

1. Boil water, stir the potato starch and water.

2. Pour the stirred starch paste into boiling water, stir it with a spoon, don't paste the pan, put it in a bowl and cool it when it becomes thick, sprinkle cold water on it when it is cold, cut half when eating, and continue to soak the other half in cold water With.

3. When eating, put the green peppers, red peppers, Chinese pepper, salt, and then hot oil (you can directly pour the prepared oily pepper) and put the vinegar.