Jelly
by Kitchen help
Favorite
Difficulty
Easy
Time
5m
Serving
1
Jelly
1. Pea starch mixed with water 1:5
2. Pour water into the pot and stir to add pea starch
3. Simmer on medium heat to make viscous
4. Put it in a container and let cool
5. Adjust the prepared seasonings into sauce
6. Drizzle on the jelly
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