Jelly

Name: Jelly
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Pea starch; Some garlic; Some shallot; Some salt; Some Soy sauce; Some sesame oil; Some Chili oil

by Kitchen help

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Jelly

Ingredients

50g Pea Starch
Some Garlic

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Some Shallot

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Some Salt

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Some Soy Sauce

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Some Sesame Oil

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Some Chili Oil

Jelly

1. Pea starch mixed with water 1:5

2. Pour water into the pot and stir to add pea starch

3. Simmer on medium heat to make viscous

4. Put it in a container and let cool

5. Adjust the prepared seasonings into sauce

6. Drizzle on the jelly

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