1. Slice the jelly. Pound garlic into garlic paste.
2. Pick and wash the coriander, chop it, and blanch it with hot water.
3. Put the jelly and chopped coriander in a clean basin, add oyster sauce and garlic.
4. Add the very fresh soy sauce.
5. Add vinegar.
6. Add a little salt and mix well.
7. Remove and install the plate.
Tips:When adding salt, add a little less, because oyster sauce and soy sauce already have a certain saltiness.
