Jelly

Name: Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Jelly; 1 parsley; Some garlic; Some Very Fresh Soy Sauce; Some Vinegar; Some Oyster sauce; Some salt

by Zheng Mama

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is a very delicious homemade cold dish with a refreshing taste. It is very popular whether it is eaten by yourself or entertained by guests.

Ingredients

1 piece Jelly
1 Parsley
Some Garlic

Buy on JD Buy on Amazon
Some Very Fresh Soy Sauce
Some Vinegar
Some Oyster Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Jelly

1. Slice the jelly. Pound garlic into garlic paste.

2. Pick and wash the coriander, chop it, and blanch it with hot water.

3. Put the jelly and chopped coriander in a clean basin, add oyster sauce and garlic.

4. Add the very fresh soy sauce.

5. Add vinegar.

6. Add a little salt and mix well.

7. Remove and install the plate.

Tips:
When adding salt, add a little less, because oyster sauce and soy sauce already have a certain saltiness.

Comments

Sign in to comment

Similar recipes

Jelly

Ingredients

Jelly

Comments

Similar recipes

Fried Jelly

Chuanbei Jelly

Jelly Soup

Jelly Soup

Stir-fried Jelly with Black Bean Sauce

Beef Hot and Sour Jelly

Chopped Pepper Preserved Egg Jelly

Cucumber Jelly