Jelly Can Do this Huh
1.
500 grams of white jelly, there are 5 individual bags inside. I bought it on Taobao.
2.
A pack of 100 grams of white jelly, I made it twice.
3.
Used 9 mangoes
4.
Two generations of coconut flour total 30 grams
5.
The four oranges will be peeled if you forget to take pictures.
6.
10 mangoes peeled
7.
The mango is beaten into juice with a blender, and an appropriate amount of water is added when beating.
8.
The oranges are made into juice with a blender
9.
Mould
10.
Mould
11.
I made 100 grams of white jelly in two times, and the specific proportions are for your reference: first time: water solution in the pot (800 grams of boiled water + 500 grams of orange juice + 15 grams of sugar ice + 60 grams of coconut powder) + white Jelly concoction (50 g white jelly + 150 g boiled water), the second time: the aqueous solution in the pot (800 g boiled water + 500 g mango juice + 15 g rock sugar) + white jelly concoction (50 g white jelly + 150 g boiled water) G) The three-ringed jelly is especially like an egg stew.
12.
The first and second combination, the bottom is a two-in-one orange jelly with coconut flour, and the top is a mango jelly.
13.
Sorbet-style mango jelly
14.
Ice cube jelly
15.
Ice cube jelly
16.
My creative jelly: from the sense to the taste, it is similar to tofu brain egg marinated jelly, with a smooth, sweet and delicious taste. The jelly taken out of the refrigerator compartment is cool!
17.
The flowers downstairs, please go home and share the photos
Tips:
Note: According to 100 grams of white jelly plus 5 catties of water, I added an extra catty of water on the original basis. I found out that the cold skin sold outside has the same taste as this, and I can make cold skin by myself.
