Jelly in Syrup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put 30 grams of white jelly into a container and add proper amount of hydration.
2. Add two bowls of water to the pot.
3. Bring to a boil and pour the white jelly solution.
4. Bring to a boil for one minute.
5. Pour it into a container and put it in the refrigerator to solidify.
6. Add a bowl of water to the pot and put a spoonful of brown sugar.
7. Add a spoonful of white sugar to boil and melt.
8. Pour the sugar water into a container and let cool.
9. Cut the solidified white jelly into pieces with a knife.
10. Pour in sugar water to finish.
11. One more piece.
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