Jellyfish Head Mixed with Cabbage Heart

Name: Jellyfish Head Mixed with Cabbage Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cabbage seedlings; 250g Jellyfish head; Some parsley; 1 stage carrot; 1 tablespoon Vinegar; 1 tablespoon Very Fresh Soy Sauce; 1 tablespoon Oyster sauce; Some sesame oil

by Zheng Mama

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Home cooking---Jellyfish head mixed with cabbage heart. This dish is a small cold dish that is always eaten at home. It is very good whether it is eaten by yourself or for guests, and the taste is very refreshing.

Ingredients

1 piece Cabbage Seedlings
250g Jellyfish Head
Some Parsley
1 stage Carrot
1 tablespoon Vinegar
1 tablespoon Very Fresh Soy Sauce
1 tablespoon Oyster Sauce

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Some Sesame Oil

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Jellyfish Head Mixed with Cabbage Heart

1. Soak the jellyfish head in clean water for 3 hours.

2. After washing, squeeze out the water and cut into strips.

3. Boil it in hot water, don't use boiling water to burn it out.

4. Take out the drain.

5. Cut the cabbage heart into shreds, pick and wash the coriander, cut into sections and blanch it with hot water, peel the carrots, wash and cut into shreds.