Cabbage Roulade with Abalone Sauce

Name: Cabbage Roulade with Abalone Sauce
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Pork filling; 3 slices Cabbage seedlings; 1 stage shallot; 3 slices ginger; 1 spoon Rice wine; 1 tablespoon Soy sauce; 1 spoon salt; 1/2 spoon White pepper; 1 tablespoon Abalone sauce; 1 spoon sesame oil

by Silence into a poem

5.0 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

1

In the past, winter cabbage in the north was the main dish, and every family would store some cabbage in the cold winter to prepare for the winter. Now that living conditions have improved, people no longer stock up on a hundred catties of Chinese cabbage like before, but they will buy a few more or less in case it is inconvenient to go out for purchases in case of special weather. As the saying goes: 100 dishes are not as good as cabbage. Another cloud: Carrot and cabbage are safe. Although cabbage is cheap, its nutritional value is extremely high.

Blanch the cabbage leaves until soft, wrap them with meat filling, steam them in a pot, pour in abalone juice or gorgon juice, and enjoy a delicious cabbage roll to warm your winter.

The amount in the recipe is for one person

Cabbage Roulade with Abalone Sauce

1. Add various seasonings to the pork filling

2. Stir well and set aside

3. Cut the cabbage leaves to the root of the cabbage, so you don't need to go too much. Wash and set aside

4. Take the pot and sit in water, add the cabbage leaves to boil after the water is boiled, remove the cold water and then drain the water for later use