Cabbage Core Mixed with Jellyfish
by Lemon fruit mzj
Favorite
Difficulty
Easy
Time
10m
Serving
2
Chinese cabbage is even more indispensable on the dining table. Cabbage is slightly cold and sweet in taste. Chinese cabbage contains protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a lot of crude fiber. It is a very good healthy vegetable. The common people often say: fish makes fire, meat makes phlegm, and cabbage tofu keeps safe.
