Stir-fried Rice Noodles with Vegetables

by Leer 6395

5.0 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

I worry about what to eat for breakfast every day. I don’t want to eat too much meat. Just make a light and delicious breakfast.

Stir-fried Rice Noodles with Vegetables

1. Soak rice noodles with water

2. Carrots and Chinese cabbage leaves are shredded, ginger is ready

3. Frying pan

4. Add ginger paste and sauté

5. Add the Chinese cabbage and stir fry, add a little water, cover and cook for 3 minutes

6. Add carrots and stir fry evenly

7. Add the macerated rice noodles and add oil

8. Add salt, a little oil consumption, and a little raw extract for fresh color

9. Stir fry evenly

10. A delicious breakfast is ready, simple~

Tips:

The rice noodles should be soaked in water or warm water, not boiled water.

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