1. Soak rice noodles with water
2. Carrots and Chinese cabbage leaves are shredded, ginger is ready
3. Frying pan
4. Add ginger paste and sauté
5. Add the Chinese cabbage and stir fry, add a little water, cover and cook for 3 minutes
6. Add carrots and stir fry evenly
7. Add the macerated rice noodles and add oil
8. Add salt, a little oil consumption, and a little raw extract for fresh color
9. Stir fry evenly
10. A delicious breakfast is ready, simple~
Tips:The rice noodles should be soaked in water or warm water, not boiled water.
