1. Prepare the raw materials, only 1 shallot is needed in the meat filling, and 2 are needed when frying;
2. Chop pork, cabbage, and ginger into minced pieces and mix them together; mince 1 shallot and mix in the meat; 2 shallots, chopped green onions and set aside;
3. Add appropriate amount of salt, sugar, soy sauce and sesame oil into the minced meat;
4. Stir in one direction until the minced meat is glued;
5. Prepare the dumpling wrapper; spread the dumpling wrapper in the palm of your hand, and put in an appropriate amount of minced meat;
6. Fold the dumpling skin in the middle and knead the tops together; all are done;
7. Brush an appropriate amount of vegetable oil on the electric baking pan, turn on the power, and press the "preheat" button;
8. After the "preheating" is completed, place the pot stickers on the electric baking pan, leaving some space between the pot stickers and the pot stickers, not to stick together;
9. Close the lid and press the "Meatloaf/Pot Sticker" button;
10. When the electric baking pan prompts to sound, pour an appropriate amount of water into the electric baking pan; the amount of water should be more than one-fifth of the pot stickers; close the lid, and perform "Meatloaf/pot stickers" again;
11.
Look at the time on the electric baking pan. When it is almost over, sprinkle chopped green onion and cover the lid;
12. Open the lid when the electric baking pan sounds;
13. Serve on a plate and start eating.
Tips:1. The cabbage in the meat filling can be replaced with your favorite vegetables or without vegetables;
2. When frying the pot stickers, add a proper amount of water halfway, and the amount of water should be more than one-fifth of the pot stickers; also cover the lid, otherwise the pot stickers will stick underneath, and the top will not be cooked;
