Jellyfish Head Mixed with Cucumber

Name: Jellyfish Head Mixed with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jellyfish head; Some Cucumber; Some parsley; Some garlic; Some salt; Some Chicken Essence; Some Balsamic vinegar; Some Sugar; Some sesame oil

by Ginger meal in a bowl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumber with sting head is an anti-tumor dish. Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis and persistent hepatitis, and prolong the survival period of patients with primary liver cancer. "

Ingredients

Some Jellyfish Head
Some Cucumber
Some Parsley
Some Garlic
Some Salt
Some Chicken Essence
Some Balsamic Vinegar
Some Sugar
Some Sesame Oil

Jellyfish Head Mixed with Cucumber

1. Wash the jellyfish head with water

Jellyfish Head Mixed with Cucumber recipe

2. Change the knife to cut strips

3. Add water to the pot and boil it to about 75 degrees, turn off the heat, add the jellyfish head, lightly blanch it to remove the fishy

4. Take out the cold water immediately and let it cool, and drain the water

5. Shred cucumber, cut parsley into sections, put the mashed garlic into a drained jellyfish head container, add salt, balsamic vinegar, chicken essence, sugar, and sesame oil and mix well