1. This is instant jellyfish head
2. Shred cucumber
3. Add salt to the cucumber shreds and marinate for 10 minutes, then pour out the excess water.
4. Wash the jellyfish head
5. Put the jellyfish head on the cucumber, add the bag (prepared by the manufacturer), add sugar, vinegar, and chili oil according to your taste
Tips:You can put golden needle mushrooms, you can also make spicy flavor, in short, this dish is flexible and changeable.
