Jellyfish Head Mixed with Cucumber Shreds

Name: Jellyfish Head Mixed with Cucumber Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Jellyfish head; 2 pieces Cucumber; 1 tsp salt; 3 packs Material package; 10g Sugar; 10g Vinegar; 15g Chili oil

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

This is a light and refreshing dish, sweet and sour with spicy and spicy. The operation is very simple and nutritious. If you like it:

Ingredients

Jellyfish Head Mixed with Cucumber Shreds

1. This is instant jellyfish head

2. Shred cucumber

3. Add salt to the cucumber shreds and marinate for 10 minutes, then pour out the excess water.

4. Wash the jellyfish head

5. Put the jellyfish head on the cucumber, add the bag (prepared by the manufacturer), add sugar, vinegar, and chili oil according to your taste

Tips:
You can put golden needle mushrooms, you can also make spicy flavor, in short, this dish is flexible and changeable.

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