Jellyfish Head Mixed with Old Vinegar

Name: Jellyfish Head Mixed with Old Vinegar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jellyfish head; 1/2 root carrot; 4 cloves garlic; Some Old vinegar; a little Sugar; a little Chicken Essence; a little salt; a little sesame oil

by Orange Maple Leaf

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Jellyfish is divided into two types: jellyfish head and jellyfish skin.
But they are all made from jellyfish.
The jellyfish skin is made from the canopy of jellyfish,
It is characterized by its large size, thin skin, white color, and no black film.
The jellyfish head refers to the tentacles of the jellyfish,
The meat is thicker.
The jellyfish head is the finest item among the jellyfish,
The taste and nutritional value are improved. "

Ingredients

300g Jellyfish Head
1/2 root Carrot
4 cloves Garlic
Some Old Vinegar
a little Sugar
a little Chicken Essence
a little Salt
a little Sesame Oil

Jellyfish Head Mixed with Old Vinegar

1. Wash the jellyfish head to remove the sand

Jellyfish Head Mixed with Old Vinegar recipe

2. Soak in clean water for 5-6 hours, changing the water several times in between. Because the jellyfish head is pickled, change the water frequently

3. The soaked jellyfish head, wash it and cut it into small pieces along the sting petals, and set aside for later use

4. Carrots peeled and shredded for use

5. Chopped garlic and set aside

6. Boil water in a pot, blanch the jellyfish head once when the water is boiled, and then quickly pick it up and put it in a bowl for more than 10 seconds. Be sure not to blanch it for too long, otherwise the jellyfish head will not be crispy and affect the taste , Then put the jellyfish head in cold water several times and put it in a bowl for later use

7. Peel the carrots and shred them, chop the garlic together and put them in a bowl, then add a small amount of sugar, chicken essence, salt to taste, then add an appropriate amount of old vinegar, drop a few drops of sesame oil, mix well and serve