Jellyfish Head Mixed with Shredded Radish

Name: Jellyfish Head Mixed with Shredded Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jellyfish head; 1 stage radish; Some shallot; Some salt; Some Sugar; Some sesame oil

by Koeko

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a homemade cold dish, the jellyfish head cold dress is fresh and delicious, refreshing and delicious. "

Ingredients

300g Jellyfish Head
1 stage Radish
Some Shallot
Some Salt
Some Sugar
Some Sesame Oil

Jellyfish Head Mixed with Shredded Radish

1. Prepare jellyfish head and radish.

Jellyfish Head Mixed with Shredded Radish recipe

2. Wash the jellyfish head and shred, wash and shred the radish.

3. Wash the green onions and mince.

4. After pickling the shredded radish with salt, add water to the jellyfish head. Add salt, sugar, sesame oil, and chopped green onions, and mix well.