Jellyfish in Sesame Sauce Bath

Jellyfish in Sesame Sauce Bath

1. I was ecstatic when I saw fresh jellyfish for the first time this year. I bought it and prepared a cold salad for Dabao and Xiaobao at home.

2. Wash the jellyfish and cut into silk

3. Soak the cut jellyfish in water for 20 minutes to remove the salt

4. Wash the soaked jellyfish and drain the water for later use

5. Prepare the seasoning waterlogging sauce, tahini, garlic, coriander, red pepper, sugar

6. Minced coriander and minced garlic into a puree and put it in the jellyfish

7. Add sesame paste, waterlogged juice, sugar, and red pepper, mix well, and sprinkle with sesame seeds.

8. The mixed jellyfish is put into a container and ready to be enjoyed beautifully

9. The children by the sea are happy to be able to eat such delicious products

10. The taste of jellyfish is crispy and crispy. It is so beautiful in your mouth.

11. The best staple food with jellyfish is the rice noodle pancakes, which have a special flavor.

Tips:

The nutrition of jellyfish is extremely rich. According to the test, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is still a good medicine blindly. Chinese medicine believes that jellyfish has the effects of clearing away heat and toxins, reducing phlegm and softening, reducing blood pressure and swelling. The processed product is called the jellyfish skin for the umbrella part and the jellyfish head for the wrist part. The commercial value of the jellyfish head is more expensive than the jellyfish skin.