Jellyfish Mixed with Cabbage Core

Name: Jellyfish Mixed with Cabbage Core
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Jellyfish skin; 200g Chinese cabbage; 3g salt; 5g Vinegar; 3g sesame oil; 5g Chili oil; 3g Chicken Essence

by Lemon fruit mzj

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Jellyfish contains a variety of nutrients needed by the human body, especially iodine that is lacking in people's diet, and is an important nutritious food;

Ingredients

Jellyfish Mixed with Cabbage Core

1. Clean the cabbage core

Jellyfish Mixed with Cabbage Core recipe

2. Cut into filaments, it will be more delicious when mixed

3. Soak the jellyfish in water in advance to remove the saltiness, remove and put in the cut cabbage core

4. Add salt, chicken essence, vinegar, chili oil, sesame oil

5. Stir thoroughly

6. Loading

Tips:
The jellyfish is salty, so it needs to be soaked in water in advance to remove the excess saltiness, and washed several times after soaking.