Jellyfish Mixed with Dried Tofu

Name: Jellyfish Mixed with Dried Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Jellyfish skin; 60g Dried Tofu; Some Soy sauce; Some Vinegar; 50g carrot; Some Sugar; Some sesame; Some Chili oil; Some parsley

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

100g Jellyfish Skin
60g Dried Tofu
Some Soy Sauce

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Some Vinegar
50g Carrot
Some Sugar

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Some Sesame
Some Chili Oil
Some Parsley

Jellyfish Mixed with Dried Tofu

1. Wash the jellyfish, cut into silk, and soak in warm water

2. Cut the dried tofu into thin slices

3. Add a little vinegar, a little Damei soy sauce and sugar to the bowl and mix well, then add an appropriate amount of sesame oil and a little chili oil, mix well