Jellyfish Mixed with Dried Tofu
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the jellyfish, cut into silk, and soak in warm water
2. Cut the dried tofu into thin slices
3. Add a little vinegar, a little Damei soy sauce and sugar to the bowl and mix well, then add an appropriate amount of sesame oil and a little chili oil, mix well
4. Put the jellyfish skin and dried tofu on the plate, pour in the mixed juice, add coriander and black sesame seeds for garnish
