Jellyfish Mixed with Fresh White Fungus

by Niu Ma Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I don’t like hot dishes and cold dishes. Today I mixed fresh white fungus with Shanghai sting shreds and oily enoki mushrooms. It was really refreshing. "

Ingredients

1/2 a flower Fresh White Fungus
100g Jellyfish
1 box Oiled Enoki Mushroom
2 teaspoons Balsamic Vinegar
1 teaspoon Soy Sauce

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Jellyfish Mixed with Fresh White Fungus

1. Prepare the ingredients used.

2. Pick and wash the fresh white fungus for later use.

3. Add water and salt to a boil, and blanch the fresh white fungus for 2 minutes.

4. Combine the blanched white fungus with Shanghai sting silk and oily golden needles.

5. Make another soy sauce, balsamic vinegar and chili sauce.

6. Just pour the sauce over the ingredients.

7. Just mix a portion of jellyfish with fresh white fungus.

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