1. Prepare the ingredients used.
2. Pick and wash the fresh white fungus for later use.
3. Add water and salt to a boil, and blanch the fresh white fungus for 2 minutes.
4. Combine the blanched white fungus with Shanghai sting silk and oily golden needles.
5. Make another soy sauce, balsamic vinegar and chili sauce.
6. Just pour the sauce over the ingredients.
7. Just mix a portion of jellyfish with fresh white fungus.
