Jellyfish Mixed with Shredded Radish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Jellyfish (washed clean)
2. radish
3. chopped green onion
4. Wash the radishes.
5. Peeled
6. Rub into silk with a grater.
7. Take out the rinsed jellyfish, control the moisture, place it on the cutting board and cut into silk.
8. Next, combine the shredded jellyfish into the shredded radish.
9. Then, put the chopped green onion.
10. Finally, add a little salt.
11. Add a little chicken essence.
12. Add a spoonful of sugar.
13. Add a spoonful of white vinegar.
14. Add a spoonful of sesame oil
15. Mix well and serve.
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