Jellyfish Salad

Jellyfish Salad

by Bean Emperor Boiled

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet, and contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure. The mannan polysaccharide gum contained has a certain effect on the prevention and treatment of atherosclerosis. Jellyfish can soften firmness, dissolve stasis, clear away heat and reduce phlegm, and is beneficial to diseases such as bronchitis, asthma, gastric ulcer, rheumatoid arthritis, and It has the effect of preventing and treating tumors; workers engaged in hairdressing, textiles, grain processing, etc. who are in contact with dust often eat jellyfish, which can remove dust accumulation, clear the intestines and stomach, and protect their health.
Summer is here, and it is the day of cold dishes and beer again. Today I recommend a practice of jellyfish skin...

Ingredients

Jellyfish Salad

1. After buying the jellyfish in a package, you must squeeze out all the water in it.
Squeeze it out

Jellyfish Salad recipe

2. The cucumber is cut to remove the white meat seeds in the middle, one with a larger water content affects the taste

Jellyfish Salad recipe

3. Cut young ginger and cucumber into shreds

Jellyfish Salad recipe

4. Add jellyfish shreds, ginger shreds, Laoganma tempeh pepper, chicken essence, monosodium glutamate, soy sauce, sesame oil, and aged vinegar and mix well

Jellyfish Salad recipe

5. The cucumber shreds are more crispy because the white meat is removed, and spread on the bottom of the plate

Jellyfish Salad recipe

6. Put Shanghai sting shreds and sprinkle a little white sesame on it to taste delicious

Jellyfish Salad recipe

Tips:

Cucumber removes white meat seeds to make it more crispy

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