1. Wash the jellyfish with clean water to remove the saltiness
2. Shred the green onion, ginger, garlic, millet pepper, and cucumber into pieces for later use.
3. Soak away the salty jellyfish, shred them, and pass in pure water.
4. Add green onion, ginger, garlic, millet pepper, and cucumber to the jellyfish, add light soy sauce, dark soy sauce, ginger water, vinegar, sesame oil, stir together, put it in the refrigerator for half an hour to make it more refreshing
5. Take it out and mix well.
Tips:Last time I bought a can of jellyfish for mother to eat, she actually threw it away
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