Jellyfish Salad
by I love baking
Favorite
Difficulty
Easy
Time
10m
Serving
3
Cold jellyfish,
1. Wash the jellyfish with clean water and soak for one hour
2. Cut the jellyfish into silk, then let it boil in the water and scald it for more than 10 seconds to remove it, and soak it in ice water for 10 minutes
3. Put all the condiments in a bowl and mix well, then mix the cucumber, coriander and jellyfish well
Tips:,
