Jellyfish Salad
by Life is short (from WeChat...)
Favorite
Difficulty
Easy
Time
30m
Serving
2
Cold jellyfish, crispy
1. Because the jellyfish is salted, soak it in clean water
2. Cut the jellyfish into small pieces and squeeze out the water
3. Make a big bowl, put all the ingredients together except the sesame oil and stir it together.
4. Just pour the seasoning on the jellyfish, and pour some sesame oil at the end to make it more fragrant
Tips:The jellyfish must be soaked in clean water, otherwise it will be a bit salty
