Jellyfish Salad

by Little Grassroots Family Food

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

It is estimated that in the past few days, everyone has eaten almost all the big fish and meat. This cold dish is the most popular. Let’s take a look:"

Jellyfish Salad

1. Buy a pack of ready-to-eat jellyfish

2. Wash and shred cucumber

3. Wash and shred carrots

4. Add more garlic

5. Prepare sesame oil and chili oil, about 5 grams, can eat more spicy

6. Add salt, sesame oil and chili oil, garlic to the jellyfish and mix well

7. Add cucumber shreds and carrot shreds

8. Mix well, add sesame oil and chicken essence

9. Loading

Tips:

If it is sweet and sour, do not add chicken essence and sesame oil.

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