1. There are a lot of seafood in supermarkets. It seems that there are many kinds of them. After I bought this large one, remember to soak it overnight. Otherwise, remember to change the water a few times when it is too salty. It is better to find a larger container. .
2. Continue to rinse the soaked jellyfish under the faucet, then drain the water and cut into fine threads.
3. Chop ginger into froth.
4. Wash the purple cabbage and cut it into thin shreds. As the side dishes, you can replace cucumber, carrot, and cabbage at will.
5. The cut purple cabbage is placed on top of the jellyfish. I like spicy food, so I put some spicy minced millet.
6. In another small bowl, pour an appropriate amount of two spoons of cold sauce, one spoon of light soy sauce, a little balsamic vinegar, sesame oil, and chicken powder and stir well.
7. Stir the sauce and pour it into a bowl evenly.
8. Pour in the ground ginger, season with a little sugar, stir thoroughly with chopsticks, and put it in the refrigerator for a while for a better taste.
9. A super delicious cold dish, best with rice porridge, hot and sour and crispy, super refreshing, every time you eat it directly on the plate.
10. Life is like tea, meditation is right. Time is like water, and the precipitation is clear.
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