Jellyfish Salad

Name: Jellyfish Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Jellyfish; 1 teaspoon Soy sauce; 1 teaspoon and a half Vinegar; 1/2 teaspoon Sugar; 1 teaspoon Chili oil; Some Chicken Bouillon Powder; Some sesame oil; 3 cloves garlic; Some shallot

by Heart language dream

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

250g Jellyfish
1 teaspoon Soy Sauce

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1 teaspoon and a half Vinegar
1/2 teaspoon Sugar

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1 teaspoon Chili Oil
Some Chicken Bouillon Powder

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Some Sesame Oil

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3 cloves Garlic

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Some Shallot

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Jellyfish Salad

1. Soak the jellyfish until there is no salty taste.

2. Pass it over cold water, squeeze it dry and put it in a dish.

3. Crush 3 cloves of garlic and set aside.

4. Cut green onions and chopped green onions into a bowl.

5. Add 1 teaspoon of light soy sauce, 1 teaspoon and a half of balsamic vinegar, 1/2 teaspoon of sugar, 1 teaspoon of chili oil, sesame oil, chicken essence, and mix well.