Jellyfish Salad

Name: Jellyfish Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Jellyfish head; 1/2 root Cucumber; 1/2 root carrot; Some parsley; Some sesame oil; a little Soy sauce

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know what kind of personality the old man in other people’s family is like. Old Geng is very worried about me a lot. As far as shopping is concerned, I went to the supermarket to buy jellyfish heads. I went to the vegetable market and brought back a bag of jellyfish heads. I told him to call to ask if he needed something before buying something, and he turned around and forgot to take it all home, like no money, and a headache! l"

Ingredients

150g Jellyfish Head
1/2 root Cucumber
1/2 root Carrot
Some Parsley
Some Sesame Oil
a little Soy Sauce

Jellyfish Salad

1. Prepared ingredients.

2. Soak the jellyfish head in clear water overnight to remove the salt.

3. Cut the soaked jellyfish head into thick silk.

4. Shred cucumber, carrot, and parsley.

5. Add all the ingredients together.

6. Add soy sauce. Just mix the sesame oil well.

7. The refreshing and delicious cold jellyfish head is ready.

Tips:
1. To soak the jellyfish head, you can change the water frequently, which can reduce the time of soaking and remove the salt in the jellyfish head faster.
2. You can also add vinegar and spicy oil according to your preference, the flavor is also good.