1. Soak the jellyfish in water in advance overnight
2. Drain the water, add sugar, vinegar, cooking wine, monosodium glutamate, sesame oil, ginger and mix well
3. Finished drawing
Tips:The jellyfish is relatively salty, so soak it in the water one night in advance, and eat it the next day. It tastes right, so you don’t need to add salt.
