Jellyfish Salad

Name: Jellyfish Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Jellyfish; 1/2 root Cucumber; 1/2 root carrot; a little parsley; a little sesame oil; a little Balsamic vinegar; a little Sugar; 3 petals Garlic cloves; a little Soy sauce

by Bleeding gg

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

400g Jellyfish
1/2 root Cucumber
1/2 root Carrot
a little Parsley
a little Sesame Oil
a little Balsamic Vinegar
a little Sugar
3 petals Garlic Cloves
a little Soy Sauce

Jellyfish Salad

1. Soak the bought jellyfish for half a day, change the water frequently halfway through

2. Carrots, cucumbers, shredded and set aside

3. Chop the garlic cloves, pour them into a large basin, add the soaked jellyfish, cucumber shreds, carrot shreds, coriander, sesame oil, balsamic vinegar, sugar, light soy sauce, stir well, and serve...

4. If you like spicy food, you can add chili, I made a sweet and sour taste, here is the finished picture