Jellyfish Salad

by Little handsome cook

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When summer comes, I don’t like eating. A cold dish, jellyfish skin, is a Liaoning specialty that is indispensable on the dinner table, so everyone loves it. There are many ways to do it. Today’s cucumber salad

Jellyfish Salad

1. Shred cucumber

2. Put it in a jellyfish bowl

3. Add the prepared ingredients and stir evenly

4. Loading

Tips:

You can wear disposable gloves if you are afraid of uneven mixing.

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